Signature SaucesHot Mustard

Kelchner's Hot Mustard is back and in a new squeezable container. This mustard has a smooth texture with bold heat and a savory mustard flavor - not for amateurs! Gluten Free.


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Great With

  • Serve with hot dogs, hamburgers, or bratwurst
  • Use for a pretzel dip
  • Spice up your next sandwich
  • Spread over ring bologna and cheese

Have you tried?

  • Mix with mayo and steak sauce to make a crab mustard sauce
  • Use as a ham glaze
  • Mix into potato salad
  • Incorporate into salad dressing for an unforgetable zip
  • Mix with soy sauce for a beef, chicken or pork marinade
  • Mix with Kelchner’s tartar sauce for a unique dipping sauce

Documents

Water, Distilled Vinegar, Mustard Seed, Horseradish, Salt, Mustard Flour, Natural Flavor, Fruit and Vegetable Juice for Color, Soybean Oil, Xanthan Gum, Turmeric, Ascorbic Acid.
Hot Mustard Chicken Pizza

Hot Mustard Chicken Pizza

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Baked Beans

Baked Beans

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Sweet & Tangy Coleslaw

Sweet & Tangy Coleslaw

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Midwest Hot Dogs

Midwest Hot Dogs

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Hot Mustard Summer Slaw

Hot Mustard Summer Slaw

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G.O.A.T. Pigs in a Blanket

G.O.A.T. Pigs in a Blanket

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Horseradish Deviled Eggs

Horseradish Deviled Eggs

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Cheddar Bacon Dip

Cheddar Bacon Dip

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Roasted Asparagus

Roasted Asparagus

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Roasted Potatoes

Roasted Potatoes

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Croque Monsieur

Croque Monsieur

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Hot Mustard Potato Salad

Hot Mustard Potato Salad

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Tangy Pulled Pork

Tangy Pulled Pork

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Easy Macaroni Salad

Easy Macaroni Salad

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Cheeseburger Salad

Cheeseburger Salad

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Hot Honey Mustard BLT Chicken Sliders

Hot Honey Mustard BLT Chicken Sliders

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Sweet Corn and Bean Quinoa Salad with Hot Mustard Vinaigrette

Sweet Corn and Bean Quinoa Salad with Hot Mustard Vinaigrette

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Easy Tuna Patties

Easy Tuna Patties

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Crispy Smashed Potato Salad

Crispy Smashed Potato Salad

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Hot Mustard Ham and Swiss Party Rolls

Hot Mustard Ham and Swiss Party Rolls

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Upside Down Ham and Cheese Puff Pastry

Upside Down Ham and Cheese Puff Pastry

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Chickpea, Feta, and Herb-Stuffed Peppers

Chickpea, Feta, and Herb-Stuffed Peppers

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Smokin' Hot Sausage

Smokin' Hot Sausage

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Sausage Bread

Sausage Bread

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Italian Hoagie with Deli Slaw

Italian Hoagie with Deli Slaw

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Spicy Sausage and Peppers Baguette

Spicy Sausage and Peppers Baguette

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German Potato Salad with Hot Mustard

German Potato Salad with Hot Mustard

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Steak Frite Bites

Steak Frite Bites

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Smashed Burger Tacos

Smashed Burger Tacos

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Herbed Mustard and Balsamic Chicken Salad

Herbed Mustard and Balsamic Chicken Salad

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Sweet Potato Gratin with Hot Mustard

Sweet Potato Gratin with Hot Mustard

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Hot Honey Mustard Dipping Sauce

Hot Honey Mustard Dipping Sauce

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Pull Apart Bread

Pull Apart Bread

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Cajun Remoulade Sauce

Cajun Remoulade Sauce

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Royale Sauce

Royale Sauce

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Bistro Sauce

Bistro Sauce

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The Ultimate Charcuterie Playbook

The Ultimate Charcuterie Playbook

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Sausage Crescent Bites

Sausage Crescent Bites

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Cheese Dip

Cheese Dip

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Mustard Mornay Lobster Mac

Mustard Mornay Lobster Mac

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Hot Mustard Potato Skins

Hot Mustard Potato Skins

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  • Proud consumer

    By Robert J Crouse from Perkasie Pa
    Jan 24, 2024

    I have been using Kelchners products as far back as I can remember and I am 73. My favorite is your horseradish mustard. I’m aware that for some reason it was not available, back when it was packed in glass. In the past few months I have finally found it again, could not be happier. In my region of Pennsylvania in Landis Market and a very popular farm market “Tanners” in Richboro Pa. I put it on my deli sandwich daily. PLEASE EXPAND IT TO ALL GROCERY STORES IN BUCKS COUNTY. After all it was first made in DUBLIN PA

  • Mr

    By Ray Morrison from Lancaster
    Sep 17, 2023

    Simply put the finest mustard mankind has ever created

  • WHERE, OH WHERE IS THE HOT MUSTARD????

    By JOSEPH PRICE, MD from PHILADELPHIA, PA
    Nov 17, 2022

    ONE OF YOUR BEST PRODUCTS AND I'VE TRIED MANY. PLEASE PUT IT BACK ON THE LINE UP!!

  • Best hot mustard around

    By Chris from Pennsylvania
    Aug 31, 2022

    I love hot mustards, and I'll try any new one I see. This is hands down the best I've had.

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