Sweet & Tangy Coleslaw

Ingredients

• 1 head green cabbage
• 2 cups mayonnaise
• 3 tablespoons Kelchner's Beet Horseradish (or create your own using the recipe below)
• 2 tbsp apple cider vinegar
• 2 tablespoons Kelchner's Hot Mustard
• 1 tablespoon sugar
• ½ tsp celery salt
• 2 cloves garlic
• 1 cup shredded carrots
• Salt and pepper to taste

• 2 cups Kelchner's Horseradish
• 1 cups Raw Beet (grated)
• ¼ cup (60 ml) White vinegar
• 3 tablespoon Sugar

Directions

2. Shred carrots.

3. Mix mayonnaise, Kelchner's Beet Horseradish, vinegar, Kelchner's Hot Mustard, sugar, celery salt, garlic, salt, and pepper in a bowl.

4. Mix dressing, cabbage, and carrots together.

5. Serve and enjoy!

Prep Time: 15 minutes | Total Time: 20 minutes | Serves: 10