Hot Mustard Potato Salad

Ingredients

• 1/2 cup Kelchner's Hot Mustard
• 5 lbs Russet, Yukon Gold, or Red potatoes
• 6 hard-boiled eggs, peeled & chopped
• 1/2 cup diced onions
• 1/2 cup diced celery
• 3 cups mayonnaise
• 1/3 cup vinegar
• 2 tsp salt
• 1 tsp black pepper

Directions

2. Drain & cool the potatoes, chop into bite-size pieces.

3. In a large bowl, mix together Kelchner's Hot Mustard, mayonnaise, vinegar, salt & pepper.

4. Add in potatoes, eggs, onions & celery.

5. Stir well until combined.

6. Refrigerate for 1 hour prior to serving.

Prep Time: 15 minutes | Total Time: 35 minutes | Serves: 15