Horseradish Pesto

Ingredients

• ½ cup unsalted, roasted pumpkin seeds (pepitas)
• 2 tablespoons Kelchner's Horseradish
• 2 cups cilantro leaves
• 1 tablespoon lime juice
• ¼ cup (or more) olive oil
• Kosher salt

Directions

Finely grind pumpkin seeds and Kelchner's Horseradish in a food processor. Add cilantro and lime juice and pulse until cilantro is finely chopped. With motor running, add in ¼ cup oil and process just to combine. Add more oil if pesto is too thick; season with salt.