Bloody Mary Pasta Salad

Ingredients

• 1/4 cup olive oil
• 3 Tbsp red wine vinegar
• 1 Tbsp hot sauce
• 1 Tbsp Worcestershire sauce
• 1 tsp Kelchner's Horseradish
• 1 tsp ground celevery
• 1/2 lemon
• 455g dried cavatappi pasta
• 2 cups cherry tomatoes
• 2 celery ribs
• 1 red bell pepper
• 1 green bell pepper
• 1/2 red onion
• 1/2 cup green olives
• salt
• pepper 

Directions

Cook pasta according to the package directions. 

Meanwhile, in a small bowl, whisk together the olive oil, red wine vinegar, Kelchner's Horseradish, hot sauce, Worcestershire sauce, celery seed, and lemon juice. Season with salt and pepper to taste.

 In a large bowl, mix together the cooked pasta, tomatoes, celery, red bell pepper, green bell pepper, red onion, and olives. Pour the sauce over the salad and mix well.