Keto - Chili Lime Steak Fajitas

Ingredients

Marinade:

• 2 tablespoons olive oil
• 1/3 cup freshly squeezed lime juice
• 1 tablespoon Kelchner's Horseradish 
• 2 tablespoons chopped cilantro
• 2 crushed cloves of garlic 
• 1 teaspoon brown sugar
• ¾ teaspoon red chilli flakes 
• ½ teaspoon ground Cumin
• 1 teaspoon salt
• 1 pound steak (rump, skirt or flank steak)

Fajitas:

• 3 bell peppers (colors of choice), deseeded and sliced
• 1 onion, sliced
• 1 avocado, sliced

Serving options:

• flour tortillas
• Lettuce leaves (low carb)

Directions

Mix together the marinade ingredients and then place steak in marinade.  

Remove steak from the marinade. Heat one teaspoon of oil in a grill pan or cast iron skillet over medium-high heat and grill steak on each side until done to your liking. Set aside and let sit for 5-10 minutes.

Wipe pan or grill plates with paper towel; drizzle (or brush) with another teaspoon of oil and fry peppers and onion strips. Add half of the reserved marinade, salt and pepper; continue cooking until done.

To serve steak, slice into thin strips. Pack into warmed tortillas (optional) and drizzle over the remaining marinade.