Sriracha Corn on the Cob

Ingredients

• 4 ears of sweet corn
• 2 tablespoons butter
• 1/2 teaspoon chili powder
• 1 tablespoon Kelchner's Sriracha Sauce
• 1/4 cup fresh grated parmesan
• 1 teaspoon lime juice
• 1 tablespoon fresh chopped cilantro

Directions

• Clean ears of corn and place on large piece of foil
• Add 2 tablespoons of butter and sprinkle evenly with chili powder
• Wrap tightly and place on grill preheated to 450 degrees
• Cook for 20-25 minutes or until crisp tender
• Remove and unwrap corn
• Sprinkle with cheese, a squeeze of fresh lime juice and drizzle with Kelchner's Sriracha Sauce
• Garnished with fresh chopped cilantro