Sriracha Ranch Chicken Nachos

Ingredients

• 2 cups warm, shredded chicken
• 2 tbsp sour cream
• 3 tbsp Kelchner's Sriracha Sauce
• 1 tsp dried parsley
• 1 tsp dried dill
• 1/2 tsp paprika
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 8 oz grated jalapeño jack cheese
• 1/4 cup milk
• 2 bags tortilla chips
• 2 tbsp sour cream
• 1 tsp lime juice
• Optional - cilantro, tomatoes, black olives, jalapeños, etc.

Directions

In a medium bowl, mix together the chicken, sour cream, Kelchner's Sriracha Sauce, and all spices. Set aside.

Place 3/4 of the cheese in a small bowl and add milk. Microwave for 30 seconds and stir. Repeat until cheese is melted and milk is incorporated to make a cheese sauce.

Pour the tortilla chips onto a large serving plate. Add the chicken then drizzle the cheese sauce over the top. Sprinkle with the reserved shredded cheese and microwave for 30-60 sec. to melt the cheese.

For serving, stir together the sour cream and lime juice and drizzle over the top. Add any optional toppings of your choice. Serve immediately.