Horseradish Crab Dip

Ingredients

  • 8 oz. cream cheese
  • 1/4 C. Kelchner’s Creamy Horseradish Sauce
  • 1 cup crab meat (or imitation crab meat for less expensive alternative)
  • 1/2 t. dill weed

Directions

1. Mix cream cheese, Kelchner's Creamy Horseradish Sauce, and dill weed.

2. Break apart crab meat by hand or use a food chopper and add crab meat to mixture.

3. Serve with chips, vegetables or crackers. 

Prep Time: 5 minutes | Total Time: 10 minutes | Serves: 6


There are currently no comments for this recipe. Why not try it out and let us know how it tastes?
Write a review