Hot Cinnamon Cider

Ingredients

• • 64 oz Cranberry Apple Juice
• • 48 oz Orange Juice
• • 4 tbsp Red Cinnamon Candies (Red Hots)
• • 2 tsp Whole Allspice
• • 3 tbsp Honey
• • 1 tbsp Cranberry Sauce
• • 2-3 tsp Kelchner's Horseradish

Directions

• Mix first four ingredients in a 6 quart saucepan.

• Heat to boiling; reduce heat. Cover and simmer for 5 minutes.

• Remove allspice. Stir in honey, cranberry sauce & Kelchner's Horseradish.

• Serve in a mini crock pot or carafe to keep warm.