Horseradish Remoulade Crab Cake Sliders

Ingredients

• 1 pound crabmeat
• 2 garlic cloves minced
• 1/2 lemon juiced
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 egg
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dry ground mustard
• 1 teaspoon onion powder
• 1 teaspoon salt
• cooking oil
• Kelchner's Horseradish Remoulade Dipping Sauce
• 1 package dinner rolls
• greens
• Optional: Red bell pepper, seeded and diced
• Scallions, thinly sliced
• 1/2 teaspoon cayenne pepper

Directions

In a large bowl, combine all crab cake patty ingredients. Mix ingredients until well combined. Shape the meat mixture into approx. 10-12 small slider patties and set aside.

Heat 1 1/2 tablespoons of oil in a large skillet over medium-high heat. Carefully place crab cakes, in batches, in the pan and fry until golden brown, 4-5 minutes. Flip the crab cakes and fry the other side, another 4-5 minutes.

Place crab cake patties on buns. Top with Kelchner's Horseradish Remoulade Dipping Sauce and greens. Serve & enjoy!