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Shrimp Cocktail Dip
Ingredients
- 2 tbsp Kelchner's Horseradish
- 1/2 cup ketchup
- 1 tsp Worcestershire sauce
- 1/2 lemon (juiced)
- 8 oz cream cheese
- 6 oz can medium shrimp (drained and rinsed)
- Your favorite crackers for dipping
Directions
1. In a medium bowl, mix together Kelchner's Horseradish, ketchup, Worcestershire sauce, and lemon juice until well combined.*2. Refrigerate for at least 1 hour to let the flavors meld.
3. Evenly spread cream cheese onto a serving platter.
4. Take the chilled cocktail sauce from the fridge and spoon it over the cream cheese.
5. Layer shrimp on top.
6. Serve with crackers for dipping and enjoy!
Prep Time: 5 minutes | Total Time: 1 hour & 15 minutes | Serves: 12
*Note: For a quick and delicious alternative, you can use Kelchner's Cocktail Sauce instead of making your own.
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