Holiday Shrimp Crostini with Yum Yum Sauce

Ingredients

  • Baguette slices (toasted)
  • Cooked shrimp (tail-off)
  • Kelchner's Yum Yum Dipping Sauce
  • Chopped chives or parsley for garnish
  • Lemon wedges for serving

Directions

1. Toast baguette slices in the oven until golden brown.

2. Spread a thin layer of Kelchner's Yum Yum Sauce on each slice.

3. Top with a cooked shrimp and garnish with chopped chives or parsley.

4. Serve with lemon wedges for a festive appetizer.

Prep Time: 10 minutes | Total Time: 15 minutes | Serves: 4


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