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Shrimp Boil Kebabs
Ingredients
- 1 stick unsalted butter (melted)
- baby red potatoes
- smoked sausage
- shrimp
- corn cobs
- Kelchner's Seafood Boil Marinade and Sauce
Directions
1. Cut baby red potatoes, smoked sausage, and corn cobs into bite-size pieces (about 1-inch slices). 2. In a small bowl, mix Kelchner's Seafood Boil Marinade and Sauce and butter. Set aside.3. In a microwavable dish, coat potatoes in melted butter and cover. Microwave on HIGH until potatoes are tender (6-8 minutes).
4. Skew shrimp, potatoes, sausage, and corn on 12-inch kebab sticks.
5. Brush Kelchner's Seafood Boil and butter mixture over kebabs.
6. Grill over medium high heat, turning occasionally for 12-15 minutes or until desired doneness is reached.
7. Serve with extra Kelchner's Seafood Boil and enjoy!
Prep Time: 10 minutes | Total Time: 35 minutes | Serves: 8
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