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Seafood Boil Shrimp Tacos
Ingredients
- 1 pound shrimp deveined and tails cut off
- 1 cup uncooked rice
- 1 ½ cups Water
- 1 bag coleslaw
- ½ cup mayonnaise
- 10 small tortillas
- 1 jalapeno sliced thin
- 1 avocado cut into thin slices
- 1 bottle Kelchner's Seafood Boil Marinade and Sauce
Directions
1. Place the thawed shrimp and 1 cup Kelchner's Seafood Boil Marinade and Sauce in a bag. Let sit in the fridge for a minimum of 20 minutes.2. Add rice, ½ cup Kelchner's Seafood Boil Marinade and Sauce and water to a pot. Bring to a boil then let simmer until all liquid is absorbed.
3. In a bowl combine coleslaw mix, mayonnaise and ½ cup Kelchner's Seafood Boil Marinade and Sauce.
4. Remove shrimp from bag and cook on medium heat until pink, about 5-7 minutes flipping halfway.
5. Assemble shrimp taco by topping a tortilla with cooked rice, cooked shrimp, coleslaw, and jalapeno. Squeeze a lime wedge on top and enjoy.
Prep Time: 20 minutes | Total Time: 50 minutes | Serves: 4
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