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Seafood Boil Ramen
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Seafood Boil

Seafood Boil Ramen

Ingredients

  • 2 packages ramen noodles
  • 1 cup chicken broth
  • 1 cup Kelchner's Seafood Boil Marinade and Sauce
  • 1 pound shrimp
  • 1 cup diced red potatoes.
  • 1 cup corn
  • 3 green onion sliced thin

Directions

1. Add chicken broth and Kelchner's Seafood Boil Marinade and Sauce to a medium to large saucepot.

2. Bring to a simmer and add diced potatoes. Cook until fork tender.

3. Add shrimp, cook until pink.

4. Add corn, green onions, and ramen noodles.

5. Simmer for five minutes.

Prep Time: 25 minutes | Total Time: 55 minutes | Serves: 2


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