Cowboy Caviar

Ingredients

• 2 15 oz cans black eyed peas
• 1 15 oz can black beans
• 1 15 oz can corn
• 4 garlic cloves minced
• 2 red bell peppers finely chopped
• ½ red onion chopped
• 1 jalapeno finely chopped
• ¼ cup chopped cilantro leaves

• ¾ cup apple cider vinegar
• 1/3 cup olive oil
• ¾ tsp salt
• ¼ tsp black pepper
• 2 tbsp Kelchner's Horseradish

Directions

2. Add black eyed peas, black beans, corn, garlic, bell peppers, jalapeno, onion, and cilantro and toss well.

3. Cover and refrigerate for a few hours. Toss before serving.

Enjoy!

Prep Time: 20 minutes | Total Time: 20 minutes | Serves: 15