Historical Hominy and Horseradish Croquettes

Ingredients

• 1/4 cup hominy
• 1/2 cup boiling water
• 1/2 teaspoon salt
• 3/4 cup scalding milk
• 2 tablespoons Kelchner's Horseradish
• 1 tablespoon butter
• 1 egg
• 1/4 cup flour
• 1/2 cup breadcrumbs

Directions

2. Add milk and steam until tender.

3. Add butter, Kelchner's Horseradish, and salt. Let cool.

4. Dip in flour, egg, and bread crumbs.

5. Fry and drain.

Serves: 4 | Prep Time: 10 minutes | Total Time: 30 minutes