Historical Horseradish Beets

Ingredients

• 1 1-pound can (2 cups) julienne-style or diced beets
• 3 tablespoons sugar
• 1 tablespoon cornstarch
• 1½ tablespoons vinegar
• 2 tablespoons Kelchner's Horseradish
• 1 tablespoon butter
• ½ teaspoon salt

Directions

2. Drain beets, reserving liquid. Place beets in greased 1-quart pan.

3. In a small saucepan, blend sugar, cornstarch, and salt; stir in 3/4 cup beet juice and vinegar.

4. Add Kelchner's Horseradish and butter to the saucepan and bring to a boil, stirring constantly.

5. Pour sauce over beets. Cover.

6. Bake in oven for 45-60 minutes.

Serves: 6 | Prep Time: 10 minutes | Total Time: 60 minutes