Historical Ham Croquettes with Tomato Horseradish Sauce

Ingredients

• 1 can condensed tomato soup
• 1 cup ground or finely chopped, cooked ham
• 1 cup fine dry bread crumbs
• 1 tablespoon minced parsley
• 1 tablespoon minced onion
• 2 tablespoons shortening
• 1 egg
• 1 tablespoon water

• 1 tablespoon Kelchner's Horseradish
• 1 tablespoon dijon mustard
• Dash black pepper
• Dash ground cloves

Directions

2. Beat 1 egg with 1 tablespoon water. Roll croquettes in mixture and then in remaining crumbs.

3. Cook in shortening until brown and hot; remove from skillet.

4. Pour in remain­ing soup, Kelchner's Horseradish, dijon mustard, cloves and pepper; heat and serve over croquettes.