Historical Round-Steak Casserole

Ingredients

• 1 pound round steak, ground
• 2 tablespoons butter
• ¼ cup chopped onion
• 10 or 11 ounce can condensed tomato soup
• 1½ cups water
• 2 tablespoons Kelchner's Horseradish
• 4-8 ounce package noodles
• Salt and pepper
• 1 can cream style corn
• 1 cup grated American cheese
• ¼ cup chopped· ripe olives

Directions

2. Add onion; cook until golden.

3. Add tomato soup, water, and noodles. Cook until noodles are tender, stirring frequently. Season to taste.

4. Add corn, olives and ½ cup grated cheese, and Kelchner's Horseradish.

5. Pour into greased 2-quart casserole. Sprinkle with remaining cheese.

6. Bake in moderate oven (350°) 45 minutes.

7. Garnish with parsley and ripe olives.

Serves: 8 | Prep Time: 20 minutes | Total Time: 1 hour & 20 minutes