Historical Meatloaf

Ingredients

• 1 ½ pounds round steak or ground beef
• ½ pound pork, ground
• 2 teaspoons salt and pepper
• 2 eggs, slightly beaten
• 1 medium onion, minced
• 1 cup celery, minced ·
• 1 medium carrot, grated
• ½ cup cornflakes
• 1 tablespoon ketchup
• 2 tablespoons Kelchner's Horseradish
• 1 tablespoon butter
• ½ cup canned tomatoes

Directions

2. Add eggs, onion, carrot, celery, cornflakes, ketchup and Kelchner's Horseradish.

3. Combine all ingredients well, and form into two small loaves.

4. Wrap in wax paper and chill for several hours in refrigerator. (This prevents meat loaf from breaking apart while cooking).

5. Preheat oven to 375 degrees.

6. Cook loaves in buttered or non-stick pans for roughly 40 minutes.

7. Pour tomatoes over top of meatloaf.

8. Bake for an additional 15-20 minutes. 

9. Let cool before slicing and serving.

Serves: 8 | Prep Time: 2 hours | Total Time: 3 hours