Historical Tangy Peach Salad

Ingredients

• 1 package lime gelatine
• 1 can of peach halves
• 2 tablespoons Kelchner's Horseradish
• Whipped cream (topping)

Directions

1. Dissolve lime gelatine in boiling water. 

2. Mix Kelchner's Horseradish with lime gelatine and pour over drained canned peach halves in a shallow pan.

3. When firm, cut into squares and serve with whipped cream dressing.

Serves: 6 | Prep Time: 5 minutes | Total Time: 10 minutes