Historical Cardinal Salad

Ingredients

• 1 package lemon flavored gelatine
• 1 tablespoon Kelchner's Horseradish
• ¾ cup diced celery
• 1 cup boiling water
• 1 cup cooked diced beets
• ¾ cup beet juice
• 2 teaspoons onion juice or grated onion
• 3 tablespoons vinegar
• ½ teaspoon salt
• 1-2 tablespoons Mayonnaise

Directions

2. Add beet juice, vinegar, salt, onion or onion juice, and Kelchner's Horseradish.

3. Chill until firm.

4. Unmold onto crisp lettuce.

5. Serve with mayonnaise.

Serves: 6 | Prep Time: 5 minutes | Total Time: 10 minutes