Historical Vegetable Cocktail

Ingredients

• 4 cups cooked tomatoes
• 1/4 cup finely chopped celery
• 1/3 cup minced green pepper
• 1 tablespoon grated onion
• 2 tablespoons Kelchner's Horseradish
• 1/4 cup vinegar
• 1 tablespoon salt
• Dash of pepper

Directions

2. Chop tomatoes into a pulp

3. Add pulp to celery, green pepper, and onion.

4. Add drained tomato juice.

5. Mix in Kelchner's Horseradish, vinegar, and salt.

6. Add a dash of pepper.

Enjoy!