Lobster Rolls with Lemon Dill Sauce

Ingredients

• 1 cup chopped celery
• 1/3 cup Kelchner’s Lemon Dill Sauce
• 1/4 teaspoon fresh dill weed
• 5 cups cubed cooked lobster meat (about 4 small lobsters)
• 8 hoagie rolls, split and toasted

Directions

In a large bowl, combine Kelchner’s Lemon Dill Sauce, celery, and dill weed.

Gently stir in lobster. Add mixture to toasted rolls.