Lemon Dill Horseradish Sauce

Ingredients

• 1/4 cup Greek Yogurt
• 1/4 cup Dijon Mustard
• 1 tbsp Kelchner's Creamy Horseradish Sauce
• 1/4 cup fresh dill, finely chopped
• 1 tsp fresh lemon zest
• 2 tbsp fresh lemon juice
• salt & pepper to taste

Directions

In medium bowl, combine yogurt, Dijon Mustard, Kelchner's Creamy Horseradish Sauce, dill, lemon zest & juice, and salt & pepper. Mix well until combined.

Great for seafood, poultry, pork and veggies! Enjoy!