Lemon Dill Hummus

Ingredients

• 2 - 15 oz cans cooked Garbanzo Beans, rinsed & drained
• 1 bottle Kelchner’s Lemon Marinade & Sauce
• Optional: Lemon Juice, Olive Oil
• Choice of Garnish: Fresh Dill, Lemon Slices, Cilantro, Cracked Pepper, Jalapenos

Directions

In a food processor or blender, combine Kelchner’s Lemon Dill and garbanzo beans. Continue to blend until a smooth paste. If you prefer, add lemon juice or olive oil to thin. Serve with soft or toasted pita bread chips, veggies and more!

Garnish ideas: drizzle olive oil, fresh dill, lemon slices, cilantro, cracked pepper, jalapenos