Smoky Maple Chipotle Rice and Beans

Ingredients

• 1 bottle Kelchner’s Smoky Maple Chipotle Marinade and Sauce
• 2 1/4 cups Red Onion, Minced
• 9 cups Sweet Potatoes, Peeled & Diced
• 4 1/2 cups Green Peppers, Diced
• 1 tbsp Olive Oil
• 4 1/2 cups Black Beans, Drained & Rinsed
• 12 3/8 cups Cooked Long Grain Rice

Directions

1. Add Olive Oil to a medium sized sauté pan heated over medium heat.

2. Add Red Onion, Diced Yams, and Green Pepper, sauté for 5 min.

3. Add Kelchner’s Smoky Maple Chipotle Marinade and Sauce to pan. Heat for 5 min.

4. Add Black Beans and Rice. Heat to 180 degrees.

Serves: 6 | Prep Time: 10 minutes | Total Time: 25 minutes