Egg Salad

Ingredients:

4 hard boiled eggs, chopped
1/4 C. mayonnaise
1 T. Kelchner’s Hot Mustard
1 t. minced onion

Directions:

Mix hard boiled eggs, minced onion, dressing, and mustard. Serve on toast or crackers.

Previous Recipe | Next Recipe

 
© Kelchner Food Products
7520 Morris Ct., Ste 115
Allentown, Pennsylvania 18106
(610) 674-4450